As a child in Surulere, Ogochukwu Igwilo queued at the roadside for puff puff wrapped in newspaper. Now, through Puff Puff Cafe and her residency at The Hatch, she is testing what the snack can become. We spoke about Igbo food memories, the science of cooking and Ata Din Din.
You could say the story begins on a train.
A Chinese-built locomotive, rattling across the Tanzanian plains, the kind of slow, stuttering journey that leaves red dust on your clothes and traces of a colonial past through the window. Onboard: a French ambassador. Not quite retired. Not quite restless. But searching.
Lagos remembers in fragments—dusty cornices, vanished balconies, and one man walking, documenting memory before the music starts.
As a child in Surulere, Ogochukwu Igwilo queued at the roadside for puff puff wrapped in newspaper. Now, through Puff Puff Cafe and her residency at The Hatch, she is testing what the snack can become. We spoke about Igbo food memories, the science of cooking and Ata Din Din.
You could say the story begins on a train.
A Chinese-built locomotive, rattling across the Tanzanian plains, the kind of slow, stuttering journey that leaves red dust on your clothes and traces of a colonial past through the window. Onboard: a French ambassador. Not quite retired. Not quite restless. But searching.
Lagos remembers in fragments—dusty cornices, vanished balconies, and one man walking, documenting memory before the music starts.
The islands of São Tomé-and-Príncipe cumulate singularities as much by their geographic position, their size as by their history.
Agege Bread: Two Ways
Agege Bread Cinnamon Sugar French Toast Sticks and Agege Bread French Toast with Peanut Butter Maple Syrup
Agege Bread: Two Ways
Agege Bread Cinnamon Sugar French Toast Sticks and Agege Bread French Toast with Peanut Butter Maple Syrup
